France
"It was in Provence that I learned the value of every flavor, where the land and the sun offer their generosity."
Our truffle oaks are cultivated to host the prestigious Tuber melanosporum truffle. We offer one-year-old and two-year-old inoculated saplings, carefully nurtured to ensure strong symbiosis between the oak roots and beneficial mycorrhizal fungi.
Each plant is carefully inspected to guarantee colonization by truffle-producing fungi. This symbiotic relationship ensures healthy growth and optimal truffle yield once planted in suitable soil and climate conditions.
Our specialized nurseries follow strict quality standards and scientific protocols. We collaborate with experienced professionals who select the finest seeds and truffle fungi to ensure reliable.
"It was in Provence that I learned the value of every flavor, where the land and the sun offer their generosity."
"Precision and delicacy taught me to work with the essence of ingredients."
"Marbella became my home: sun, sea, and creativity meet on every plate."
"Markets and spices taught me that every scent tells a story, a journey of the senses."