The Creator

CYRILLE TROESCH

F&B and sourcing Specialist

Cyrille Troesch is an F&B Specialist and Culinary expert who worked with world-class Michelin star chefs such as Gerard Boyer, Michel and Alain Roux, and Raymond Blanc, with a three-decades-long career in the hospitality industry, including 12 years in the Middle East. He had worked all over the globe in fine-dining restaurants, private business clubs, and golf clubs. He specializes in global food and beverage and organic cosmetic sourcing and concept creation.

Ali Al Zaid, Dubai,UAE

“We have been using Balthazar Concepts services for many years and have always been extremly satisfied not only by the quality of the products but also from the professionalism of their team"

Morgan Savoy, London, UK

"Balthazar concepts have always understood our needs and requests and delivered solutions over our expectations for us to be able to create our products."

Lisa Tailor, Los Angeles, USA

“Balthazar concepts became our main sourcing agency in Europe for the fact that they always deliver our specific request in the most professional and efficient manner! A one stop solution for us!”